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Categoria: Sample Data

gelatin pudding Everyone has started to call this Beautifying Chocolate Pudding because gelatin is one of the best things to eat to prevent and treat wrinkles, stretch marks, and joint pain. Chocolate has some incredible antioxidant and beautifying power as well which makes this a rock star combination.

Benefits of Cacao: Cacao, not to be confused with cocoa, refers to the tree and unfermented bean sprouting off the cacao tree. Simply put, it is the very first stage of chocolate making, raw with all enzymes and antioxidants intact. Used as food and medicine, cacao has been cultivated throughout Mexico, Central America, and South America. It was so highly valued that the ancient native peoples even used it as a currency.

This ladies and gentleman, is my happy superfood. Say yes to chocolate- every. single. day.

Nutrition Profile Benefits of Cacao
Raw cacao is full of:
1. calcium
2. zinc
3. iron
4. copper
5. sulfur
6. potassium.

It also contains many chemicals that enhance physical and mental well-being, including alkaloids, proteins, magnesium, and beta-carotene.

Cacao is also one of the best sources of magnesium found in nature!

Nutritional deficiencies contribute to early aging, cellulite, stretch marks, and sagging jowls. Though we can manufacture collagen within our bodies, we need certain building blocks to do that. Gelatin is basically powdered collagen, so consuming this along with a nutrient-dense diet full of protein, essential fatty acids, antioxidants, probiotics and enzymes, and specifically vitamin C and zinc for skin health, this combination is better than botox!

Recipe Cooking Instructions
1. Add the coconut milk, cocoa, and sweetener to a pan over medium heat and stir with a whisk.

2.Mix the gelatin and water in small bowl. The gelatin will absorb the water. Stir until it starts to clump.

3. Add the gelatin to the pan and stir until dissolved.

4. When the coconut milk mixture is warm transfer into two small coffee mugs or pudding cups.

5. Place in the fridge for 30-45 minutes (or freezer for faster setting).

Serve and enjoy!